minimum order £25 spent on alcoholic beverages

STRAWBERRY AND
JASMINE ICED TEA

Goji berries are something you should try to consume everyday. They are high in antioxidants, vitamins C and A, fibre, and iron. I can’t think of a better way to get your daily dose than in this refreshing drink! The delicate but exotic scent of jasmine pairs so well with the fresh strawberries and basil.

Ingredients

SERVES 2
1 tablespoon goji berries
1 jasmine teabag (I use Tea Pigs)
6 strawberries, hulled and quartered
6 fresh basil leaves
80ml goji berry liqueur
40ml Bacardi white rum
10ml Mandarine Napoléon
Ice cubes
Extra strawberries, basil leaves and edible jasmine flowers, to garnish

METHOD

Pour 200ml boiling water over the goji berries and teabag. Leave to steep and cool.
Put the strawberries, basil and goji liqueur in the bottom of the cocktail shaker and muddle until the strawberries have turned into a pulp. Add the rum, Mandarine Napoléon and a handful of ice cubes. Put the top of the cocktail shaker on and shake for 15 seconds.
Fill the glasses with strawberry ice cubes and pour over the cocktail mixture. Top up with the jasmine tea, including all the goji berries. Garnish with halved strawberries, a few basil leaves and a jasmine flower.

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