minimum order £25 spent on alcoholic beverages

ST CLEMENTS COLLINS

An alcoholic version of the virgin classic.

Ingredients

40ml white rum
1 citrus tea bag
ice cubes
2 teaspoons lemon juice
1 teaspoon caster sugar
soda water, to top up
orange or lemon twist, to decorate

METHOD

Pour the rum into a wine glass, add the tea bag and leave to steep for 2 minutes.
Remove the tea bag and add some ice cubes to the glass.
Add the remaining ingredients and stir. Decorate with a twist of orange or lemon and serve.

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