40ml white rum 1 citrus tea bag ice cubes 2 teaspoons lemon juice 1 teaspoon caster sugar soda water, to top up orange or lemon twist, to decorate
Pour the rum into a wine glass, add the tea bag and leave to steep for 2 minutes. Remove the tea bag and add some ice cubes to the glass. Add the remaining ingredients and stir. Decorate with a twist of orange or lemon and serve.
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