Sweet drink for the sweet tooth.
- Drinking chocolate powder
- 37.5ml Tequila
- 37.5ml Creme de cacao
- 175ml Single cream
- 4 teaspoons Grenadine
- Ice cubes
- Dampen the rim of 2 chilled martini glasses. Dip them into a saucer of chocolate powder.pour the Tequila, Creme de cacao, cream and Grenadine into a cocktail shaker.
- Shake vigorously for 10 seconds and then strain into the cocktail glasses.