Rob Roy

You can make this with any whiskey you like, we’ve obviously gone for our own Jack Daniel’s.

Ingredients

• 50ml Jack Daniel’s 
• 20ml sweet vermouth
• One dash of Angostura bitters
• Lemon zest, to garnish.

Instructions

1. Add all the ingredients together in a mixing glass, gently stir with a bar spoon.
2. Then strain into a whiskey glass over a couple of ice cubes.
3. Finally, add a thin strip of lemon zest to garnish.