Declared the official drink of Puerto Rico in 1978, the Piña Colada’s creation is contested by two San Juan spots: Barrachina Restaurant and Caribe Hilton. But it was Caribe Hilton that received the birthplace proclamation on its 50th anniversary by the Puerto Rican governor. Piña Coladas are a decadent treat and Coco Lopez Cream of Coconut is hard to beat for this drink. To keep it simple, we use equal parts coconut cream, pineapple juice, and rum. Note that Piña Coladas are best when shared and this recipe makes generous portions for two people.