minimum order £25 spent on alcoholic beverages

PASSION MANGO
MARGARITA

Mangoes are super-sweet and so damn good for you. They are great for your skin and they can help reduce cholesterol and alkalise your body. Passion fruit are also very high in Vitamin C, minerals and fibre. These two are the ideal flavour combo for a bangin’ Margarita. Get involved!

Ingredients

SERVES 2
25ml passion fruit juice
75ml tequila
30ml Cointreau
lime juice
100g frozen ripe mango chunks
25ml agave nectar
Crushed ice
50g Maldon sea salt
Zest of 1 unwaxed lime
Extra passion fruit halves, to garnish

METHOD

Prepare the passion fruit juice by scooping out the flesh from 2-3 large ripe passion fruit. Place the pulp into a strainer and press out all the juice using the back of a spoon. You should end up with 25ml.
Add this to a high-speed blender along with the tequila, Cointreau, lime juice, frozen mango, agave nectar and a small handful of crushed ice. Blend for about 1 minute, or until smooth.
Mix together the sea salt and lime zest and tip onto a small side plate. Wet the rims of the serving glasses with a little lime juice and tip the glasses upside-down onto the salt. Spin the glasses until you have an even rim of lime salt.
Fill the glasses three-quarters full with crushed ice. Pour over the margarita and garnish with half a passion fruit.

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