INGREDIENTS

2 lemon wedges

2 barspoons caster/
granulated sugar

50 ml Jack Daniel’s

lemonade, to top up

METHOD

Muddle the lemon and sugar together in a highball glass. Add ice and the remaining ingredients. Stir gently and serve with two straws.

Mix It Up

Replace the caster/granulated sugar with 2 barspoons of grenadine syrup to make a Pink Lynchburg Lemonade that is pretty as a picture. Garnish with fresh mint leaves for that extra flourish.