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You may see variations of this recipe using triple sec or Cointreau as the sweetening agent. This version uses sugar for its coarseness and fresh lemon wedges muddled together for a more “rustic” feel.


2 lemon wedges

2 barspoons caster/
granulated sugar

50 ml Jack Daniel’s

lemonade, to top up


Muddle the lemon and sugar together in a highball glass. Add ice and the remaining ingredients. Stir gently and serve with two straws.

Mix It Up

Replace the caster/granulated sugar with 2 barspoons of grenadine syrup to make a Pink Lynchburg Lemonade that is pretty as a picture. Garnish with fresh mint leaves for that extra flourish.

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