INGREDIENTS
2 lemon wedges
2 barspoons caster/
granulated sugar
50 ml Jack Daniel’s
lemonade, to top up
METHOD
Muddle the lemon and sugar together in a highball glass. Add ice and the remaining ingredients. Stir gently and serve with two straws.
Mix It Up
Replace the caster/granulated sugar with 2 barspoons of grenadine syrup to make a Pink Lynchburg Lemonade that is pretty as a picture. Garnish with fresh mint leaves for that extra flourish.