You may see variations of this recipe using triple sec or Cointreau as the sweetening agent. This version uses sugar for its coarseness and fresh lemon wedges muddled together for a more “rustic” feel.
2 lemon wedges
2 barspoons caster/ granulated sugar
50 ml Jack Daniel’s
lemonade, to top up
Muddle the lemon and sugar together in a highball glass. Add ice and the remaining ingredients. Stir gently and serve with two straws.
Mix It Up
Replace the caster/granulated sugar with 2 barspoons of grenadine syrup to make a Pink Lynchburg Lemonade that is pretty as a picture. Garnish with fresh mint leaves for that extra flourish.