INGREDIENTS
50 ml Scotch whisky
20 ml honey
25 ml fresh lemon juice
a pinch of ground cinnamon
or 1 cinnamon stick boiling water, to top up
2 pieces of lemon zest,
studded with cloves,
to garnish
METHOD
Add all the ingredients to a heatproof glass or pewter tankard and stir gently to mix. Top up with boiling water and serve garnished with a piece of lemon zest studded with cloves.
MIX IT UP
A Hot Ginger Toddy is a wonderful variation to try because ginger is the perfect complement to whiskey. Just add 15 ml ginger liqueur in place of the cinnamon and cloves.