INGREDIENTS 

3 tablespoons rum

3 teaspoons apricot liqueur

4 teaspoons lime juice

4 teaspoons sugar syrup

1 egg yolk

ice cubes

100ml soda water

dried apricot, to decorate

METHOD

Put the rum, apricot liqueur, lime juice, sugar syrup and egg yolk into a food processor or blender and blend.

Strain into a Collins glass and fill the glass with ice cubes before topping up with the soda water. Decorate with a dried apricot on a cocktail stick and serve with a straw.