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minimum order £25 spent on alcoholic beverages

GOLDEN APRICOT

A solid rum offering.

INGREDIENTS 

3 tablespoons rum

3 teaspoons apricot liqueur

4 teaspoons lime juice

4 teaspoons sugar syrup

1 egg yolk

ice cubes

100ml soda water

dried apricot, to decorate

METHOD

Put the rum, apricot liqueur, lime juice, sugar syrup and egg yolk into a food processor or blender and blend.

Strain into a Collins glass and fill the glass with ice cubes before topping up with the soda water. Decorate with a dried apricot on a cocktail stick and serve with a straw.


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