INGREDIENTS
50ml Sipsmith London Dry Gin
1 teaspoon honey
25ml fresh lemon juice or raspberry shrub
To garnish: A lemon wheel and a cinnamon stick
METHOD
Bring a kettle of water to the boil. Combine the ingredients in a coffee mug. Add 100-150ml boiling water. Stir. Garnish with a lemon wheel and a cinnamon stick.