ADD A TOUCH OF SPARKLE TO YOUR EVENING WITH
THIS DELIGHTFUL ALTERNATIVE TO THE TRADITIONAL
MINT JULEP. IF YOU HAVE A BOTTLE OF BUBBLY
THAT HAS BEEN OPEN FOR A WHILE AND LOST
A BIT OF ITS FIZZ, DON’T WORRY; THE SUGAR
IN THE RECIPE WILL REVITALIZE IT.
5-10 sprigs of mint, plus 1 to garnish 15 ml/1 tablespoon sugar syrup 1 dash lime juice champagne, to top up Serves 1
Muddle the mint, sugar syrup and lime juice together in a highball glass. Add crushed ice and the champagne (gently) and stir well. Garnish with a mint sprig and serve.