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minimum order £25 spent on alcoholic beverages

CHAMPAGNE JULEP

ADD A TOUCH OF SPARKLE TO YOUR EVENING WITH THIS DELIGHTFUL ALTERNATIVE TO THE TRADITIONAL MINT JULEP. IF YOU HAVE A BOTTLE OF BUBBLY THAT HAS BEEN OPEN FOR A WHILE AND LOST A BIT OF ITS FIZZ, DON’T WORRY; THE SUGAR IN THE RECIPE WILL REVITALIZE IT.

INGREDIENTS

5-10 sprigs of mint, plus 1 to garnish
15 ml/1 tablespoon sugar syrup
1 dash lime juice
champagne, to top up
Serves 1

METHOD

Muddle the mint, sugar syrup and
lime juice together in a highball glass.
Add crushed ice and the champagne
(gently) and stir well. Garnish
with a mint sprig and serve.


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