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Cachaça, a spirit indigenous to Brazil, is distilled directly from the juice of sugar cane. The Caipirinha has made cachaça popular in many countries.


1 lime
2 brown sugar cubes
50 ml cachaça
sugar syrup, to taste


Cut the lime into eighths, squeeze and place in an old-fashioned glass with the sugar cubes, then pound well with a pestle.

Fill the glass with crushed ice and add the cachaça. Stir vigorously and add sugar syrup, to taste. Serve with two straws.


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