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minimum order £25 spent on alcoholic beverages
November 20, 2020
GIN & JUICE

INGREDIENTS 40 ML/1½ FL. OZ. GIN100 ML/3½ FL. OZ. CINOTTO METHOD Stir the ingredients with plenty of ice in a highball glass. Garnish with a wedge of blood orange, or a normal orange if you can’t be bothered.

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November 17, 2020
HANKY PANKY

INGREDIENTS 30ml Sipsmith London Dry Gin30ml sweet vermouth5-10ml Fernet-BrancaTo garnish: An orange twist METHOD Combine the ingredients in an ice-filled mixing glass. Stir. Strain into a chilled cocktail glass. Garnish with an orange twist.

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November 13, 2020
GIN + PINEAPPLE

INGREDIENTS 50ml Sipsmith London Dry Gin100ml fresh pineapple juice3-4 dashes of Angostura bittersTo garnish: A pineapple wedge METHOD Combine the ingredients in an ice-filled highball glass. Lift. Garnish with a lemon half wheel and/or pomegranate seeds.

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November 10, 2020
SALTED LIME RICKEY

INGREDIENTS 50 ML/2 FL. OZ. PLYMOUTH GIN ∙ 15 ML/½ FL. OZ. LIME JUICE1 G/1/32 OZ. SALT ∙ SODA, TO TOP UP METHOD Fill a highball glass with chunks of ice; add the gin, lime and salt, then give it a good stir with a bar spoon. While still stirring, pour the soda water in, […]

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November 7, 2020
STRAWBERRIES IN DECEMBER

INGREDIENTS 1 generous barspoonstrawberry preserves2 ounces bourbon¾ ounce balsamic syrup½ ounce freshlysqueezed orange juice2 ounces club soda1 orange peel METHOD In a dry cocktail shaker (without ice), add the strawberry preserves, bourbon, balsamic syrup, and orange juice.Shake well, 10 to 15 seconds.Add ice and shake again, 10 seconds more.Strain into an ice-filled rocks glass.Top with […]

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November 6, 2020
NEW YORK

INGREDIENTS 2 ounces bourbon½ ounce freshlysqueezed lime juice½ ounce simple syrup1 barspoon grenadine1 lime wedge METHOD In a dry cocktail shaker (without ice), add the strawberry preserves, bourbon, balsamic syrup, and orange juice.Shake well, 10 to 15 seconds.Add ice and shake again, 10 seconds more.Strain into an ice-filled rocks glass.Top with club soda.Garnish with the […]

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November 6, 2020
LORD'S G+T

INGREDIENTS 50ml Sipsmith London Dry Gin15ml port75ml tonic waterTo garnish: A plum fan METHOD Combine the ingredients in an ice-filled highball glass. Lift. Garnish with a plum fan.

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August 29, 2020
VODKA ESPRESSO

INGREDIENTS 50 ml/2 oz. fresh espresso coffee 50 ml/2 oz. vodka a dash of sugar syrup 3 coffee beans, to garnish METHOD Pour the espresso coffee into a shaker, add the vodka and sugar syrup to taste, shake the mixture sharply and strain into martini glass filled with ice. Garnish with three coffee beans.

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August 25, 2020
CLOVER CLUB

INGREDIENTS 50 ml/2 oz. gin  20 ml/⅔ oz. fresh lemon juice 2 barspoons raspberry syrup a dash of egg white sugar syrup, to taste METHOD Add all the ingredients to a shaker filled with ice and shake sharply. Strain into a chilled cocktail glass. MIX IT UP A Royal Clover Club is a variation of […]

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August 22, 2020
ROB ROY

INGREDIENTS 50 ml Scotch whisky 20 ml sweet vermouth a dash of Angostura bitters lemon zest, to garnish METHOD Add all the ingredients to a mixing glass filled with ice and stir gently with a barspoon. Strain into a chilled rocks glass filled with ice and garnish with a thin piece of lemon zest.

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August 18, 2020
STRAWBERRY AND JASMINE ICED TEA

INGREDIENTS (SERVES 2) 1 tablespoon goji berries  1 jasmine teabag (I use Tea Pigs) 6 strawberries, hulled and quartered 6 fresh basil leaves 80ml goji berry liqueur  40ml Bacardi white rum 10ml Mandarine Napoléon Ice cubes  Extra strawberries, basil leaves and edible jasmine flowers, to garnish METHOD Pour 200ml boiling water over the goji berries […]

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August 15, 2020
PASSION MANGO MARGARITA

INGREDIENTS (SERVES 2) 25ml passion fruit juice  75ml tequila 30ml Cointreau  lime juice  100g frozen ripe mango chunks  25ml agave nectar Crushed ice  50g Maldon sea salt Zest of 1 unwaxed lime  Extra passion fruit halves, to garnish METHOD Prepare the passion fruit juice by scooping out the flesh from 2-3 large ripe passion fruit. […]

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August 12, 2020
HOT TODDY

INGREDIENTS 50 ml Scotch whisky 20 ml honey 25 ml fresh lemon juice a pinch of ground cinnamonor 1 cinnamon stick boiling water, to top up 2 pieces of lemon zest,studded with cloves,to garnish METHOD Add all the ingredients to a heatproof glass or pewter tankard and stir gently to mix. Top up with boiling […]

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August 1, 2020
DARK ‘N’ SCOBY

INGREDIENTS (SERVES 2) 6 thin slices of ginger  1 lime, quartered 4 lime leaves 30ml agave nectar Crushed ice 470ml ‘Jarr’ organic ginger kombucha 100ml rum Extra limes leaves and lime wedges, to garnish METHOD Divide the ginger, lime, lime leaves and agave nectar between the glasses and muddle well until all the lime juice […]

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July 28, 2020
BLOOD ORANGE AND CARROT NEGRONI

INGREDIENTS (SERVES 2) 2 thick slices of blood orange 1 teaspoon coconut palm sugar Ice cubes 50ml Aperol 50ml Antica Formula  50ml Bombay Sapphire or Tanqueray gin 50ml carrot juice 50ml blood orange juice 2 oversized square ice cubes 1 baby heritage carrot, halved lengthways METHOD Prepare the garnish by sprinkling each slice of blood […]

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July 24, 2020
STRAWBERRY CAIPIVODKA

INGREDIENTS (SERVES 2) 1 chamomile teabag 2 tablespoons orange blossom honey 80g strawberries, hulled and sliced 70ml pink grapefruit juice Seeds from vanilla pod 80ml vodka Ice cubes or Strawberry Ice Cubes  Sliced strawberries and fresh chamomile flowers, to garnish METHOD Pour 220ml boiling water over the teabag, add the honey and leave to steep […]

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June 20, 2020
ST CLEMENTS COLLINS

INGREDIENTS  40ml white rum 1 citrus tea bag ice cubes 2 teaspoons lemon juice 1 teaspoon caster sugar soda water, to top up orange or lemon twist, to decorate METHOD Pour the rum into a wine glass, add the tea bag and leave to steep for 2 minutes. Remove the tea bag and add some […]

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June 16, 2020
FIREBALL

INGREDIENTS  25ml absinthe 25ml ice-cold kümmel 25ml Goldschläger METHOD Pour the absinthe into 2 shot glasses. Using the back of a bar spoon, slowly float the kümmel over the absinthe to form a separate layer. Layer the Goldschläger over the kümmel in the same way and serve.

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June 12, 2020
GOLDEN APRICOT

INGREDIENTS  3 tablespoons rum 3 teaspoons apricot liqueur 4 teaspoons lime juice 4 teaspoons sugar syrup 1 egg yolk ice cubes 100ml soda water dried apricot, to decorate METHOD Put the rum, apricot liqueur, lime juice, sugar syrup and egg yolk into a food processor or blender and blend. Strain into a Collins glass and […]

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June 9, 2020
KIWI SMASH

INGREDIENTS  ½ kiwi fruit, quartered, plus an extra slice to decorate 4 lemon slices 4 teaspoons sugar syrup 50ml gin 1 sprig coriander crushed ice METHOD Add the kiwi fruit, lemon slices and sugar syrup to an old-fashioned glass and muddle. Add the gin and coriander and half-fill the glass with crushed ice. Churn with the […]

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June 6, 2020
LONG BLUSH

INGREDIENTS  25ml vodka 2 teaspoons clear honey 25ml pomegranate juice 2 teaspoons lime juice 25ml rosé wine 5 mint leaves 50ml soda water crushed ice mint sprig and pomegranate seeds, to decorate METHOD Add the vodka, honey, pomegranate and lime juices, wine and mint leaves to a cocktail shaker and shake. Strain into a sling […]

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June 2, 2020
BLACK RUSSIAN

INGREDIENTS  50 ml vodka 25 ml Kahlúa stemmed cherry, to garnish METHOD Shake the vodka and Kahlúa together over ice. Strain into a rocks glass filled with ice. Garnish with a stemmed cherry.

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May 30, 2020
SALTED CARAMEL BOURBON 
MILKSHAKE

INGREDIENTS  1 litre salted caramelice cream 250ml chocolate milkshake 1 teaspoon sea salt 150ml bourbon  METHOD Blend the ice cream, chocolate milk, sea salt and bourbon in a blender, adding ice depending how thick you want your shake. Pour into lowball glasses or tumblers. Mix It Up Try using good quality chocolate ice cream instead […]

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May 26, 2020
METROPOLITAN

INGREDIENTS  35 ml Absolut Kurant vodka or other blackcurrant flavoured spirit 20 ml triple sec 20 ml fresh lime juice 25 ml cranberry juice orange zest, to garnish METHOD Shake all the ingredients sharply over ice and strain into a chilled martini glass. To make a flaming orange zest, squeeze the oil from a strip of […]

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May 23, 2020
SEA BREEZE

INGREDIENTS  50 ml vodka 150 ml cranberry juice 50 ml grapefruit juice 1 lime wedge, to garnish METHOD Pour the vodka into a highball glass filled with ice. Three-quarters fill the glass with cranberry juice and top with fresh grapefruit juice. Garnish with a lime wedge and serve with a straw.

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May 19, 2020
MINT JULEP

INGREDIENTS  15 ml sugar syrup  3 fresh mint sprigs 60 ml bourbon METHOD Muddle the sugar syrup, one mint sprig and the bourbon in a rocks glass. Add crushed ice and garnish with the remaining mint sprigs. Serve with two straws. Mix It Up For a different take on this classic, use brandy instead of […]

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May 13, 2020
CAIPIRINHA

INGREDIENTS  1 lime 2 brown sugar cubes 50 ml cachaça sugar syrup, to taste METHOD Cut the lime into eighths, squeeze and place in an old-fashioned glass with the sugar cubes, then pound well with a pestle. Fill the glass with crushed ice and add the cachaça. Stir vigorously and add sugar syrup, to taste. […]

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May 13, 2020
COSMOPOLITAN

INGREDIENTS 35 ml lemon vodka 20 ml triple sec 20 ml fresh lime juice 25 ml cranberry juice lemon zest, to garnish METHOD Add all the ingredients to a shaker filled with ice, shake sharply and strain into a chilled martini glass. Garnish with lemon zest for that extra zing!

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May 13, 2020
LYNCHBURG LEMONADE

INGREDIENTS 2 lemon wedges 2 barspoons caster/granulated sugar 50 ml Jack Daniel’s lemonade, to top up METHOD Muddle the lemon and sugar together in a highball glass. Add ice and the remaining ingredients. Stir gently and serve with two straws. Mix It Up Replace the caster/granulated sugar with 2 barspoons of grenadine syrup to make […]

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May 13, 2020
CLASSIC MARTINI

INGREDIENTS 15 ml dry vermouth 75 ml vodka twist of lemon zest 2 unstuffed green olives, to garnish METHOD Pour the vermouth and vodka over ice in a mixing jug/pitcher. Stir to make the cocktail very cold. Strain into a martini glass. Hold the lemon zest over the glass and twist to spray a fine mist […]

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May 9, 2020
WATERMELON GIN

INGREDIENTS ½ very ripe watermelon, well chilled 50ml gin sprigs of fresh mint and watermelon triangles,to garnish METHOD Cut the watermelon in half and remove the rind and seeds. Whizz the flesh in a food processor. If the mixture is too thick, add water. Pour into a jug/pitcher, stir in the gin and serve in […]

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April 25, 2020
CUBA LIBRE

INGREDIENTS 50 ml/2 oz. white rum 1 lime cola, to top up METHOD Pour the rum into a highball filled with ice;  cut a lime into eighths, squeeze and drop the wedges into the glass. Top with cola and serve with straws.

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January 1, 0201
Bloody Mary

INGRDIENTS 2 ounces vodka 4 ounces - tomato juice 1 ounce freshlysqueezed lemon juice 1 teaspoon prepared horseradish Garnish with one or more of these: celery, olives, lemon wedges, cherry tomatoes, gherkins, fresh herbs 2 dashes Worcestershire sauce 2 dashes Tabasco, or other hot sauce 2 dashes celery salt 2 dashes black pepper METHOD Put […]

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